Fish-Free Fillet Recipes

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FISHLESS FILLET WITH SALAD AND TARTAR SAUCE

These Fish-Free Fillets with a Crisp Green Leafy Salad and Homemade Tartar Sauce are a deliciously simple and filling dinner recipe. A healthy take on a traditional classic, your homemade tartar sauce will perfectly complement our crispy fillets.

Preparation

1. Cook the NOM EAT fish-free fillets as per pack instructions

2. Make tartar sauce by finely chopping gherkins, capers, shallot, and parsley and mixing together with mayonnaise and a squeeze of lemon juice.

3. Prepare salad and season to taste.

4. Serve and enjoy.

Ingredients

4 NOM EAT Fish-Free Fillets

1 Large Bag Mixed Lettuce Leaves

100g Cherry Tomatoes

100g Light Mayonnasie

2 Tablespoons Chopped Gherkins

2 Tablespoons Chopped Capers

1 Small Shallot

1 Squeeze Fresh Lemon Juice

1 Tablespoon Chopped Fresh Parsley

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FISH-FREE FILLET AMERICAN BURGER

The American Fish burger! Ah, happy faces around the dinner table. That’s what I like to see. So when you’re looking for something simple & tasty, why not serve delicious NOM EAT Fish-Free Fillets.

Ingredients

2 slices Beef tomato

2 NOM EAT Fish-Free Fillets

3 tbsp Garden Peas and Sweetcorn

2 Burger buns

1 Vegan cheese slice

4 tbsp tomato ketchup

1/4 Lettuce

3 Onion rings

Preparation

1. Cook the NOM EAT Fish-Free Fillets as per the pack instructions.

2. Spread tomato ketchup or tomato salsa onto the buns.

3. Add the lettuce, sliced tomato, and thinly sliced cheese.
   

4. Place the fish burger on top and serve with a side of peas, sweetcorn, tomatoes, and onion rings.

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